John Costello is a 30-year multi-unit restaurant executive with extensive experience in every aspect of the business working with both nationally recognized, full service concept supervision along with ground-up emerging brand development.

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There is no complete rulebook for how to make your restaurant thrive.  You need time, attention, experience, and capital to have a chance of turning an emerging concept into a robust reality.  If you are looking for someone who can address the unique requirements of your business, direct operational efficiencies, enhance revenues, and improve profits....he's your restaurant guy.